The Captain's Quarters Private Dining Room

September Prefixe



Celebrates California Wine Month


4 courses paired with 4 California wines   $60



Freekeh, Pepper Relish, Preserved Tangelo, Arugula


Daou Sauvignon Blanc, Paso Robles, 2019

Bright and refreshing, notes of guava and citrus.


Reflects both the minerality of the Paso Robles limestone terroir and varietal character.

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Mozzarella di Bufala, Cucumber, Olive, Sweet Peppers, Tomato Vinaigrette, Garbanzo, Basil


 Curran Rosé, Santa Barbara County, 2018

Aromatic, clean flavors of peach and watermelon with a crisp finish.

 Santa Barbara County’s morning fog and steady breezes allow for extended ripening, resulting in the concentration of flavor.

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Baby Artichoke Barigoule, Celery Root, Pearl Onion, Cherry Tomato, Olive, Shaved Fennel


Gainey Pinot Noir, Santa Rita Hills, 2016

Aromas of black cherry, red raspberry and rose hips, deep plum and pomegranate palate with zesty tea notes.

 Santa Rita Hills is a cool marine influenced site just miles from the Pacific Ocean.

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Candied Hazelnut, Ricotta, Orange Zest


Venge Vineyards, Scouts Honor Proprietary Red Blend, Napa Valley, 2017

Pure richness with loads of black fruits and char with tannins

 The character of this wine comes from 63% Old-Vine Zinfandel, 16% Old-Vine Charbono, 12% Dry-Farmed Petite Sirah, 9% Mountain Vineyard Syrah