The Captain's Quarters Private Dining Room

September Prefixe

 

 

Celebrates California Wine Month

 

4 courses paired with 4 California wines   $60

 

GRILLED OCTOPUS

Freekeh, Pepper Relish, Preserved Tangelo, Arugula

 

Daou Sauvignon Blanc, Paso Robles, 2019

Bright and refreshing, notes of guava and citrus.

 

Reflects both the minerality of the Paso Robles limestone terroir and varietal character.

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HEIRLOOM TOMATO SALAD

Mozzarella di Bufala, Cucumber, Olive, Sweet Peppers, Tomato Vinaigrette, Garbanzo, Basil

 

 Curran Rosé, Santa Barbara County, 2018

Aromatic, clean flavors of peach and watermelon with a crisp finish.

 Santa Barbara County’s morning fog and steady breezes allow for extended ripening, resulting in the concentration of flavor.

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GRILLED SALMON

Baby Artichoke Barigoule, Celery Root, Pearl Onion, Cherry Tomato, Olive, Shaved Fennel

 

Gainey Pinot Noir, Santa Rita Hills, 2016

Aromas of black cherry, red raspberry and rose hips, deep plum and pomegranate palate with zesty tea notes.

 Santa Rita Hills is a cool marine influenced site just miles from the Pacific Ocean.

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CHOCOLATE PANNA COTTA

Candied Hazelnut, Ricotta, Orange Zest

 

Venge Vineyards, Scouts Honor Proprietary Red Blend, Napa Valley, 2017

Pure richness with loads of black fruits and char with tannins

 The character of this wine comes from 63% Old-Vine Zinfandel, 16% Old-Vine Charbono, 12% Dry-Farmed Petite Sirah, 9% Mountain Vineyard Syrah