October Prefixe
three courses with perfect pairings for $60
FARMER’S MARKET GREENS
Apple, Fennel, White Cheddar, Toasted Farro
Louis Jadot Steel Chardonnay, France, 2018
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GRILLED SWORDFISH
Honeynut Squash, Braised Kale, Pancetta, Saba, Crispy Maitake Mushroom
Cardwell Hill Pinot Noir, Willamette Valley, OR, 2018
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MEYER LEMON CHEESECAKE
Hazelnut-Graham Crust, Pickled Asian Pear, Toasted Hazelnut
Saxon Brown Semillon, Sonoma County, CA, 2012
