NYE at home

 

By Chef Jeremy Loomis &

 TOP OF THE MARKET

 

 CHEF’S TASTING MENU

6 Courses: $150 per person

Optional Wine Pairing: $45

 

Chef’s Amuse

Hamachi Crudo

Seared Japanese Wagyu Beef

Baby Beet Salad

Stuffed Quail

Miso Glazed Black Cod

White Chocolate Lemon Bar

 

 

WINE PAIRING (optional)

Chandon Brut, Napa Valley, NV

 

 Liquid Farm Rose, Vogelzang Vineyard, Happy Canyon of

Santa Barbara, 2018

 

Ponzi Reserve Chardonnay, Willamette Valley, 2015

 

ZD Pinot Noir, Carneros, Napa Valley, 2018

Moscato D’Asti, Michele Chiarlo, Nivole, Italy, 2019

  

Place your order today!

 

Place an order by December 29 to arrange pick-up on December 31.

 

See the full menu and place your order on our reservation system Tock

 or

Call us at 619-234-4867

 

 All prices are subject to 7.75% Sales Tax