NYE at home


By Chef Jeremy Loomis &




6 Courses: $150 per person

Optional Wine Pairing: $45


Chef’s Amuse

Hamachi Crudo

Seared Japanese Wagyu Beef

Baby Beet Salad

Stuffed Quail

Miso Glazed Black Cod

White Chocolate Lemon Bar



WINE PAIRING (optional)

Chandon Brut, Napa Valley, NV


 Liquid Farm Rose, Vogelzang Vineyard, Happy Canyon of

Santa Barbara, 2018


Ponzi Reserve Chardonnay, Willamette Valley, 2015


ZD Pinot Noir, Carneros, Napa Valley, 2018

Moscato D’Asti, Michele Chiarlo, Nivole, Italy, 2019


Place your order today!


Place an order by December 29 to arrange pick-up on December 31.


See the full menu and place your order on our reservation system Tock


Call us at 619-234-4867


 All prices are subject to 7.75% Sales Tax