The Captain's Quarters Private Dining Room

Menu Sample

We are temporarily closed.  We look forward to returning with great new, seasonal options in the coming weeks.  Below is a sample menu.

 

FAMILY MEALS

PASTA NIGHT (for 2) Enjoy a salad, two pastas and a dessert   39.99

DATE NIGHT (for 2) Enjoy an appetizer, a salad, two entrees and a dessert   54.99

SMALL PLATES

ARTISAN BREAD BASKET Sourdough, Fig & Honey Loaf, Herb & Cheese Focaccia, Butter, House Made Accoutrements   5.75

 SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon   16.95

 CRISPY OCTOPUS Fingerling Potato, Squash Puree, N’Duja, Pickled Onion, Arugula    15.95

SIGNATURE CRAB CAKE Kohlrabi, Fennel, Dill, Celery Leaves, Salmon Roe    16.95

SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera    19.95

SOUPS & SALADS

KURI SQUASH SOUP Red Kuri Squash, Coconut Milk, Pine Nuts, Kaffir Lime Oil, Chives    8.95

NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive    8.95

 SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano    10.95

FARMER’S MARKET MIXED GREENS SALAD Fennel, Apple, Banyuls Vinaigrette, Aged Cheddar, Toasted Farro   12.95

ROASTED BABY BEETS Yellow Beets, Arugula, Oro Blanco Grapefruit, Honey Vinaigrette, Pistachio Gremolata   13.95

PASTA

SMOKED SALMON CARBONARA Linguine, Pancetta, Calabrian Chili, Lemon, Butter, Parsley, Parmesan    20.95

RIGATONI Seafood Ragu, Snow Crab, Tomato, Capers, Pine Nuts, Parmesan    22.95

VEGETARIAN LASAGNA Butternut Squash, Tuscan Kale, Mozzarella, Ricotta, Sage, Chili Flake    18.95

LARGE PLATES

FAROE ISLAND SALMON Cauliflower, Tahini Yogurt, Pickled Fennel, Cara Cara Orange, Watercress, Smoked Almonds   28.95

LOCAL SWORDFISH Honeynut Squash, Tuscan Kale, Pancetta, Crispy Maitake, Saba   33.95

WILD SEABASS Farroto, Spigarello, Charred Onion, Beet Puree, Sunchoke Chips, Fennel Pollen, Arugula   32.95

 BRAISED LAMB SHANK Colorado Lamb, Herb Hummus, Cucumber, Carrot, Red Onion, Braising Jus, Dill, Flatbread   28.95

HOUSE MADE DESSERTS

COCONUT PANNA COTTA Spicy Mango, Passion Fruit, Pumpkin Seed Granola, Mint   9.95

VALHRONA CHOCOLATE SEMIFREDDO Guanaja Dark Chocolate, Vanilla, Hazelnut Crumble, Raspberry Compote   9.95

GELATO Vanilla or Coffee   6.95               SORBET Lemon or Black Raspberry   6.95

EXECUTIVE CHEF: Jeremy Loomis                                           SOUS CHEF: Brian De Los Santos