We are temporarily closed. We look forward to returning with great new, seasonal options in the coming weeks. Below is a sample menu.
FAMILY MEALS
PASTA NIGHT (for 2) Enjoy a salad, two pastas and a dessert 39.99
DATE NIGHT (for 2) Enjoy an appetizer, a salad, two entrees and a dessert 54.99
SMALL PLATES
ARTISAN BREAD BASKET Sourdough, Fig & Honey Loaf, Herb & Cheese Focaccia, Butter, House Made Accoutrements 5.75
SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon 16.95
CRISPY OCTOPUS Fingerling Potato, Squash Puree, N’Duja, Pickled Onion, Arugula 15.95
SIGNATURE CRAB CAKE Kohlrabi, Fennel, Dill, Celery Leaves, Salmon Roe 16.95
SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera 19.95
SOUPS & SALADS
KURI SQUASH SOUP Red Kuri Squash, Coconut Milk, Pine Nuts, Kaffir Lime Oil, Chives 8.95
NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive 8.95
SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano 10.95
FARMER’S MARKET MIXED GREENS SALAD Fennel, Apple, Banyuls Vinaigrette, Aged Cheddar, Toasted Farro 12.95
ROASTED BABY BEETS Yellow Beets, Arugula, Oro Blanco Grapefruit, Honey Vinaigrette, Pistachio Gremolata 13.95
PASTA
SMOKED SALMON CARBONARA Linguine, Pancetta, Calabrian Chili, Lemon, Butter, Parsley, Parmesan 20.95
RIGATONI Seafood Ragu, Snow Crab, Tomato, Capers, Pine Nuts, Parmesan 22.95
VEGETARIAN LASAGNA Butternut Squash, Tuscan Kale, Mozzarella, Ricotta, Sage, Chili Flake 18.95
LARGE PLATES
FAROE ISLAND SALMON Cauliflower, Tahini Yogurt, Pickled Fennel, Cara Cara Orange, Watercress, Smoked Almonds 28.95
LOCAL SWORDFISH Honeynut Squash, Tuscan Kale, Pancetta, Crispy Maitake, Saba 33.95
WILD SEABASS Farroto, Spigarello, Charred Onion, Beet Puree, Sunchoke Chips, Fennel Pollen, Arugula 32.95
BRAISED LAMB SHANK Colorado Lamb, Herb Hummus, Cucumber, Carrot, Red Onion, Braising Jus, Dill, Flatbread 28.95
HOUSE MADE DESSERTS
COCONUT PANNA COTTA Spicy Mango, Passion Fruit, Pumpkin Seed Granola, Mint 9.95
VALHRONA CHOCOLATE SEMIFREDDO Guanaja Dark Chocolate, Vanilla, Hazelnut Crumble, Raspberry Compote 9.95
GELATO Vanilla or Coffee 6.95 SORBET Lemon or Black Raspberry 6.95
EXECUTIVE CHEF: Jeremy Loomis SOUS CHEF: Brian De Los Santos
