Location

This award-winning restaurant is widely regarded as one of San Diego’s finest. Chef Jeremy Loomis’ exhibition kitchen showcases a seasonal menu of the freshest and highest-quality seafood. Views from Point Loma to the Coronado Bridge make Top of the Market a premier Southern California destination.

Top of the Market San Diego Main Dining Room

The Fish Market Chilled Seafood Plater, Starters and Wine

The Captain's Quarters Private Dining Room

Dining Room and Lounge Top of the Market

Top of the Market

750 North Harbor Drive

San Diego, CA 92101

Phone +1 (619) 234-4867 | Fax (619) 232-8646

Dinner

Friday - Saturday
5:00 pm - 9:30 pm

Sunday - Thursday
5:00 pm - 8:30 pm

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Parking Info

Parking

We recommend that guests joining us from homes or hotels in close proximity enjoy a walk along the embarcadero in order to reach our destination.

Car services such as Uber, Lyft & RideYellow all have apps available for iPhone & Android. First time Uber riders receive a $15 discount by downloading the app and using code: FISHMKT

The lot directly in front of our restaurant is metered and monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept credit cards, coins and City of SD parking meter debit cards. Change is always available from our host inside the lobby. It is $1.75/hr or $5.25 for the three hour maximum.

Should either of these options be unavailable, there is public parking nearby at the USS Midway Museum, Seaport Village and Residence Inn/Springhill Suites, all on Harbor Drive.

Once on-site, Top of the Market can be reached from the exterior stairway or inside via the stairway or elevator, both adjacent to The Fish Market host podium.

Private Dining

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