THANKSGIVING at home

by

 TOP OF THE MARKET

 

 Pricing Begins for 2-3 People at $190, sides without the turkey: $72

Fully Prepped, Free Range Organic Turkey, Ready to Roast at Home

Yukon Creamer Mashed Potatoes

Green Bean Casserole

Chicories Salad

 Fig & Honey Batard Stuffing

Cranberry/Candied Orange Sauce

Sourdough Baguette & Whipped Butter

Pumpkin Pie

 Turkey Gravy

 

SPECIALTY SIDES

  

Pricing Begins for 2-3 People at $105,  Also available a la carte!

 Honeynut Squash with Maple & Pecan

Dungeness Crab Dip & Sesame Cracker Bread

Roasted Brussels with Bacon & Cheddar

Honey Glazed Baby Carrots with Calabrian Chili & Carrot Pesto

Farmer’s Market Mixed Greens Salad

Dutch Apple Pie

 

A la cartE ITEMS

 

SEAFOOD PLATTER

Pricing Begins at 4-5 People for $180

Prawns, King Crab, Maine Lobster, Oysters on the Half Shell, House Made Smoked Cocktail Sauce, Mignonette, Habanero Hot Sauce, Fresh Horse Radish, Clarified Butter, Lemon

 

 LOBSTER MACARONI & CHEESE

Pricing Begins for 2-3 People for $54

 All the cheesy goodness you’d expect...but made with

a little extra love and lobster

  

KATHERINE’S HOMEMADE PIES

Pumpkin Pie: $16

Dutch Apple Pie: $20

Both Pies $32

 

All prices are subject to 7.75% Sales Tax

 

WINES BY THE BOTTLE

 

CHAMPAGNE/ROSE

Roederer Estate, Brut, Anderson Valley, NV 375 ml $30

Argyle, Brut, Willamette Valley, Oregon, 2015, $36

Curran Grenache Gris Rose, Santa Barbara County, 2019, $25

 

 WHITE

 Au Bon Climat Pinot Gris/Pinot Blanc,

Santa Barbara County, 2018, $24

Daou Sauvignon Blanc, Paso Robles, 2019, $22

Tolosa Chardonnay, Edna Valley, 2016, $22

 

 RED

Gainey Pinot Noir, Santa Rita Hills, 2016, $30

Neyers Red Blend, Sage Canyon California, 2018, $30

Three Saints Cabernet Sauvignon,

Santa Barbara County, 2016, $30

Chateau du Moulin au Vent, Gamay Noir, France, 2012, $54

(priced for takeout; dine in pricing will vary)

 

Place your order TODAY

  Place an order by November 22 to arrange pick-up between November 23 to 25.

 See the full menu and place your order on our reservation system Tock 

or

 Call our Group Sales Coordinator, Sarah Wood,

to inquire for pricing, arrange your pick-up or to place an order or at 619-232-8862 ext. 320