RAW BAR
OYSTERS ON THE HALF SHELL* By the Piece 3
SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon 18
CHILLED SEAFOOD PLATTER* Half Maine Lobster, Dungeness Crab, Jumbo Prawns, Littleneck Clams, Oysters 65
ALASKAN HALIBUT CRUDO* Fennel, Beech Mushroom, Walnut Vinaigrette, Chive, Black Lava Salt 17
SCALLOP CEVICHE* Cucumber, Avocado, Red Onion, Pickled Fresno, Lime, Grilled Tortilla 17
STARTERS
ARTISAN BREAD BASKET Sourdough, Fig & Honey Loaf, Herb & Cheese Focaccia, Butter, House Made Accoutrements 5
SIGNATURE CRAB CAKE Kohlrabi, Fennel, Dill, Celery Leaves, Salmon Roe 19
SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera 21
ROASTED CAULIFLOWER Turmeric Yogurt, Cherry Tomato, Mint, Arugula, Pine Nuts 14
NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive 10
SALADS
SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano 12
LOCAL PEACH & ARUGULA Grilled Peach, Burrata, Peach Jam, Pickled Fresno, Banyuls Vinaigrette, Toasted Hazelnut 15
HEIRLOOM TOMATOES Aleppo Yogurt, Cucumber, Olive, Sweet Peppers, Tomato Vinaigrette, Crispy Chickpeas, Basil 17
SMOKED SALMON & RED ENDIVE Frisee, Caper, Avocado, Radish, Lemon Vinaigrette, Salt & Vinegar Potato Chips 16
ENTREES
EAST COAST SCALLOPS Linguine, Herbed Cream, Wild Mushroom, Asparagus, Pecorino Toscano, Parsley, Lemon 37
FAROE ISLAND SALMON Summer Squash, Broccolini, Cucumber, Mint, White Ponzu 39
LOCAL SWORDFISH Forbidden Rice, Baby Bok Choy, Green Harissa, Lime Pickled Onion, Cilantro 41
OREGON DUNGENESS CRAB CIOPPINO Mussels, Clams, Prawns, Cod, Scallops, Linguine, Herb Tomato Broth 43
ALASKAN HALIBUT Roasted Fingerling, Bacon, Summer Squash, Mustard Beurre Blanc, Basil, Dill 47
AHI TUNA Grilled Radicchio, Roasted Sweet Potato, Anchovy Aioli, Fava Bean, Calabrian Vinaigrette, Fennel Frond 44
WILD SEABASS Baby Artichoke Barigoule, Celery Root, Pearl Onion, Cherry Tomato, Olive, Shaved Fennel 42
WAGYU BEEF BURGER 8oz Wagyu Beef Patty, Smoked Gouda, Bacon-Shallot Jam, House-Cut Kennebec Fries, Brioche 21
HOUSE MADE DESSERTS
Banana Cream Pie Dark Chocolate Mousse, Macadamia Praline, Brûléed Banana, Lemon Sorbet, Thai Basil 12
Peach Napoleon Spiced Peaches, Ginger Sabayon, Almond Cookie, Raspberry Compote, Mint 12
Olive Oil Cake Lemon-Goat Yogurt, Candied Sungold Tomato, Strawberry Sauce, Vanilla Gelato, Italian Basil 12
Choice of Gelato or Sorbet Vanilla or Pistachio Gelato, Black Raspberry or Lemon Sorbet 8
EXECUTIVE CHEF: Jeremy Loomis SOUS CHEF: Brian De Los Santos
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
