The Captain's Quarters Private Dining Room

Dinner Menu

RAW BAR

OYSTERS ON THE HALF SHELL* By the Piece 3

SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon 18

CHILLED SEAFOOD PLATTER* Half Maine Lobster, Dungeness Crab, Jumbo Prawns, Littleneck Clams, Oysters 65

ALASKAN HALIBUT CRUDO* Fennel, Beech Mushroom, Walnut Vinaigrette, Chive, Black Lava Salt 17

SCALLOP CEVICHE* Cucumber, Avocado, Red Onion, Pickled Fresno, Lime, Grilled Tortilla 17

STARTERS

ARTISAN BREAD BASKET Sourdough, Fig & Honey Loaf, Herb & Cheese Focaccia, Butter, House Made Accoutrements 5

SIGNATURE CRAB CAKE Kohlrabi, Fennel, Dill, Celery Leaves, Salmon Roe 19

SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera 21

ROASTED CAULIFLOWER Turmeric Yogurt, Cherry Tomato, Mint, Arugula, Pine Nuts 14

NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive 10

SALADS

SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano 12

LOCAL PEACH & ARUGULA Grilled Peach, Burrata, Peach Jam, Pickled Fresno, Banyuls Vinaigrette, Toasted Hazelnut 15

HEIRLOOM TOMATOES Aleppo Yogurt, Cucumber, Olive, Sweet Peppers, Tomato Vinaigrette, Crispy Chickpeas, Basil 17

SMOKED SALMON & RED ENDIVE Frisee, Caper, Avocado, Radish, Lemon Vinaigrette, Salt & Vinegar Potato Chips 16

ENTREES

EAST COAST SCALLOPS Linguine, Herbed Cream, Wild Mushroom, Asparagus, Pecorino Toscano, Parsley, Lemon 37

FAROE ISLAND SALMON Summer Squash, Broccolini, Cucumber, Mint, White Ponzu 39

LOCAL SWORDFISH Forbidden Rice, Baby Bok Choy, Green Harissa, Lime Pickled Onion, Cilantro 41

OREGON DUNGENESS CRAB CIOPPINO Mussels, Clams, Prawns, Cod, Scallops, Linguine, Herb Tomato Broth 43

ALASKAN HALIBUT Roasted Fingerling, Bacon, Summer Squash, Mustard Beurre Blanc, Basil, Dill 47

AHI TUNA Grilled Radicchio, Roasted Sweet Potato, Anchovy Aioli, Fava Bean, Calabrian Vinaigrette, Fennel Frond 44

WILD SEABASS Baby Artichoke Barigoule, Celery Root, Pearl Onion, Cherry Tomato, Olive, Shaved Fennel 42

WAGYU BEEF BURGER 8oz Wagyu Beef Patty, Smoked Gouda, Bacon-Shallot Jam, House-Cut Kennebec Fries, Brioche 21

HOUSE MADE DESSERTS

Banana Cream Pie Dark Chocolate Mousse, Macadamia Praline, Brûléed Banana, Lemon Sorbet, Thai Basil 12

Peach Napoleon Spiced Peaches, Ginger Sabayon, Almond Cookie, Raspberry Compote, Mint 12

Olive Oil Cake Lemon-Goat Yogurt, Candied Sungold Tomato, Strawberry Sauce, Vanilla Gelato, Italian Basil 12

Choice of Gelato or Sorbet Vanilla or Pistachio Gelato, Black Raspberry or Lemon Sorbet 8

EXECUTIVE CHEF: Jeremy Loomis SOUS CHEF: Brian De Los Santos

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions