The Captain's Quarters Private Dining Room

Dinner Menu

RAW BAR

OYSTERS ON THE HALF SHELL* By the Piece   3.25

SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon   18    

 CHILLED SEAFOOD PLATTER* Half Maine Lobster, Dungeness Crab, Jumbo Prawns, Littleneck Clams, Oysters    68

 TUNA CRUDO* Candied Jalapeno, Red Onion, Shoyu, Rice Pearl, Finger Lime    18

HAMACHI AGUACHILE* Sweet Potato, Red Onion, Aji Amarillo, Cucumber, Cilantro, Blue Corn Tortilla   15

 

STARTERS

ARTISAN BREAD BASKET Sourdough, Fig & Honey Loaf, Herb & Cheese Focaccia, Butter, House Made Accoutrements   5

CRISPY OCTOPUS Fingerling Potato, Squash Puree, N’Duja, Pickled Onion, Arugula    17

SIGNATURE CRAB CAKE Kohlrabi, Fennel, Dill, Celery Leaves, Salmon Roe    19

SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera    21

PARMESAN ARANCINI Arrabbiata Sauce, Roasted Peppers, Grana Padano, Parsley    11

KURI SQUASH SOUP Red Kuri Squash, Coconut Milk, Pine Nuts, Kaffir Lime Oil, Chives    9

NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive    10

 

SALADS

 SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano    12

FARMER’S MARKET MIXED GREENS SALAD Shaved Fennel, Apple, Banyuls Vinaigrette,  Aged Cheddar, Toasted Farro   14

ROASTED BABY BEETS Yellow Beets, Arugula, Oro Blanco Grapefruit, Honey Vinaigrette, Pistachio Gremolata   15

 

ENTREES

 EAST COAST SCALLOPS Parsnip Puree, Rutabaga, Pickled Asian Pear Mostarda, Frisee, Jamon Iberico   41

 FAROE ISLAND SALMON Cauliflower, Tahini Yogurt, Pickled Fennel, Cara Cara Orange, Watercress, Smoked Almonds   39

 LOCAL SWORDFISH Honeynut Squash, Tuscan Kale, Pancetta, Crispy Maitake, Saba   41

 OREGON DUNGENESS CRAB CIOPPINO Mussels, Clams, Prawns, Cod, Scallops, Linguine, Herb Tomato Broth   43

 SANTA BARBARA BLACK COD Sunchoke, Fennel, Chanterelle, Herbed Cream, Mustard Leaves   45

ROASTED HALF CHICKEN Coal Roasted Delicata Squash, Baby Carrot, Guajillo Broth, Cotija, Oregano   33

AHI TUNA Farroto, Spigarello, Charred Onion, Beet Puree, Sunchoke Chips, Fennel Pollen, Sorrel   41 

BRAISED LAMB SHANK Colorado Lamb, Herb Hummus, Cucumber, Red Onion, Braising Jus, Dill, Grilled Flatbread   35

SIDES

 ROASTED CAULIFLOWER Smoked Gouda Fonduta, Pickled Fresno, Pine Nut, Parsley   8

 CARAMELIZED BRUSSELS SPROUTS Bacon, Medjool Date Vinaigrette, Toasted Pepitas   8

 HOUSE MADE DESSERTS

Banana Cream Pie Dark Chocolate Mousse, Macadamia Praline, Brûléed Banana, Lemon Sorbet, Thai Basil   12

Valhrona Chocolate Semifreddo Guanaja Dark Chocolate, Vanilla, Hazelnut Crumble, Raspberry Compote   12

Pumpkin Galette Sugar Pie Pumpkin, Salted Caramel, Coffee Gelato, Fried Sage   12

 Coconut Panna Cotta Spicy Mango, Passion Fruit, Pumpkin Seed Granola, Mint   12

Choice of Gelato or Sorbet Vanilla, Pistachio or Coffee Gelato, Black Raspberry or Lemon Sorbet   8

 

RAW BAR

OYSTERS ON THE HALF SHELL* By the Piece   3.25

SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon   18    

 CHILLED SEAFOOD PLATTER* Half Maine Lobster, Dungeness Crab, Jumbo Prawns, Littleneck Clams, Oysters    68

 TUNA CRUDO* Candied Jalapeno, Red Onion, Shoyu, Rice Pearl, Finger Lime    18

HAMACHI AGUACHILE* Sweet Potato, Red Onion, Aji Amarillo, Cucumber, Cilantro, Blue Corn Tortilla   15

 

STARTERS

ARTISAN BREAD BASKET Sourdough, Fig & Honey Loaf, Herb & Cheese Focaccia, Butter, House Made Accoutrements   5

CRISPY OCTOPUS Fingerling Potato, Squash Puree, N’Duja, Pickled Onion, Arugula    17

SIGNATURE CRAB CAKE Kohlrabi, Fennel, Dill, Celery Leaves, Salmon Roe    19

SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera    21

PARMESAN ARANCINI Arrabbiata Sauce, Roasted Peppers, Grana Padano, Parsley    11

KURI SQUASH SOUP Red Kuri Squash, Coconut Milk, Pine Nuts, Kaffir Lime Oil, Chives    9

NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive    10

 

SALADS

 SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano    12

FARMER’S MARKET MIXED GREENS SALAD Shaved Fennel, Apple, Banyuls Vinaigrette,  Aged Cheddar, Toasted Farro   14

ROASTED BABY BEETS Yellow Beets, Arugula, Oro Blanco Grapefruit, Honey Vinaigrette, Pistachio Gremolata   15

 

ENTREES

 EAST COAST SCALLOPS Parsnip Puree, Rutabaga, Pickled Asian Pear Mostarda, Frisee, Jamon Iberico   41

 FAROE ISLAND SALMON Cauliflower, Tahini Yogurt, Pickled Fennel, Cara Cara Orange, Watercress, Smoked Almonds   39

 LOCAL SWORDFISH Honeynut Squash, Tuscan Kale, Pancetta, Crispy Maitake, Saba   41

 OREGON DUNGENESS CRAB CIOPPINO Mussels, Clams, Prawns, Cod, Scallops, Linguine, Herb Tomato Broth   43

 SANTA BARBARA BLACK COD Sunchoke, Fennel, Chanterelle, Herbed Cream, Mustard Leaves   45

ROASTED HALF CHICKEN Coal Roasted Delicata Squash, Baby Carrot, Guajillo Broth, Cotija, Oregano   33

AHI TUNA Farroto, Spigarello, Charred Onion, Beet Puree, Sunchoke Chips, Fennel Pollen, Sorrel   41 

BRAISED LAMB SHANK Colorado Lamb, Herb Hummus, Cucumber, Red Onion, Braising Jus, Dill, Grilled Flatbread   35

SIDES

 ROASTED CAULIFLOWER Smoked Gouda Fonduta, Pickled Fresno, Pine Nut, Parsley   8

 CARAMELIZED BRUSSELS SPROUTS Bacon, Medjool Date Vinaigrette, Toasted Pepitas   8

 HOUSE MADE DESSERTS

Banana Cream Pie Dark Chocolate Mousse, Macadamia Praline, Brûléed Banana, Lemon Sorbet, Thai Basil   12

Valhrona Chocolate Semifreddo Guanaja Dark Chocolate, Vanilla, Hazelnut Crumble, Raspberry Compote   12

Pumpkin Galette Sugar Pie Pumpkin, Salted Caramel, Coffee Gelato, Fried Sage   12

 Coconut Panna Cotta Spicy Mango, Passion Fruit, Pumpkin Seed Granola, Mint   12

Choice of Gelato or Sorbet Vanilla, Pistachio or Coffee Gelato, Black Raspberry or Lemon Sorbet   8