SMALL PLATES
KUMIAI OYSTERS ON THE HALF SHELL* By the Piece 3
SEA OF CORTEZ PRAWN COCKTAIL Smoked Cocktail Sauce, Pickled Celery, Lemon 16
ALASKAN HALIBUT CRUDO* Fennel, Beech Mushroom, Walnut Vinaigrette, Chive, Black Lava Salt 17
SCALLOP CEVICHE* Cucumber, Avocado, Red Onion, Pickled Fresno, Lime, Grilled Tortilla 17
ROASTED ROMANESCO Turmeric Yogurt, Cherry Tomato, Mint, Arugula, Pine Nuts 14
ROCKFISH TOAST Local Rockfish, Bacon, Green Onion, Chili Aioli, Frisee, Thai Basil, Brioche 8
SMOKED FISH SAMPLER Selection of House Smoked Fish, Crostini, Dill Crème Fraiche, Giardiniera 16
SWEET GEM CAESAR Roasted Garlic Dressing, Garlic Breadcrumbs, Spanish White Anchovy, Grana Padano 12
LOCAL PEACH & ARUGULA Grilled Peach, Burrata, Peach Jam, Pickled Fresno, Banyuls Vinaigrette, Toasted Hazelnut 15
SMOKED SALMON & RED ENDIVE Frisee, Caper, Avocado, Radish, Lemon Vinaigrette, Salt & Vinegar Potato Chips 16
NEW ENGLAND CLAM CHOWDER Bacon, Lemon, Chive 10
LARGE PLATES
CRAB CAKE SANDWICH Kohlrabi, Fennel, Shaved Celery, Calabrian Chili, House-Cut Kennebec Fries, Old Bay, Brioche 23
WAGYU BEEF BURGER 8oz Wagyu Beef Patty, Smoked Gouda, Bacon-Shallot Jam, House-Cut Kennebec Fries, Brioche 21
OREGON DUNGENESS CRAB CIOPPINO Mussels, Clams, Prawns, Cod, Scallops, Linguine, Herb Tomato Broth 28
EAST COAST SCALLOPS Linguine, Herbed Cream, Wild Mushroom, Asparagus, Pecorino Toscano, Parsley, Lemon 29
WILD SEABASS Baby Artichoke Barigoule, Celery Root, Pearl Onion, Cherry Tomato, Olive, Shaved Fennel 42
LOCAL SWORDFISH Marrow Beans, Kohlrabi, Roasted Fennel, Blistered Tomatoes, Chive 41
AHI TUNA Grilled Radicchio, Roasted Sweet Potato, Anchovy Aioli, Fava Bean, Calabrian Vinaigrette, Fennel Frond 44
EXECUTIVE CHEF: Jeremy Loomis
SOUS CHEF: Brian De Los Santos
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
